2026-05-181978https://dans.nls.ac.in/handle/123456789/3864A Passion And A Flair; Meet The “Tried And Tested” Ladies: The Cook-Book Queens; Breaking The Cooking Barrier!: Recipies From Across India And Abroad; Where Do You Go When The Restuarants Are Closed; Buffets Are Better; A Woman For All Seasonings: How Women Manage To Cook Despite Their Busy Career; Its Not Just Curry: What Do Foreigners Think Of Indian Food; The Glow Of Health - Through Nutritious Food; That’s Entertaining: Formal Planning For Serving Meals; “Like Mother Used To Make”: Cooking Classes; Nothing Left Over!: What To Do With Leftover FoodEve’s Weekly Vol 32, No 42(Special Issue: Cookery) (October 21-27, 1978)Other